Category Archives: David Pilling

Asia’s first Master of Wine

http://www.ft.com/cms/s/0/968cb2dc-27e0-11df-9598-00144feabdc0.html FT, Published: March 5 2010 22:45 | Last updated: March 5 2010 22:45 What wine would do justice to the explosive taste of fried chilli prawns? How about beef satay, or chicken in a spicy coconut sauce? Now imagine … Continue reading

Posted in David Pilling, FT | Leave a comment